15 Natural Remedies From Around the World |
Natural remedies are the healthiest way
to treat your ailments, but where do they come from? Here are 15 common
natural remedies from around the world that you may or may not have
heard of. This is necessary information for any health buff!
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1. Coconuts Fight Fat - Sri Lanka |
You may have heard that coconut oil is a great way to slim your waist. Well the people of Sri Lanka figured this one out way before the rest of the world. It is reported that the average Sri Lankan eats about 116 coconuts per year, and they are half as likely as the average American to pack on the pounds. The reason is that coconut oil is packed with medium-chain fatty acids (MCFAs) that stimulate the liver to burn fat 50 percent faster than normal. Try having about two tablespoons of coconut oil daily (in your cooking) and you could shed up to three pounds a month! |
2. Yoga Treats Insomnia - Austria |
Although yoga is practiced all over the world, in Austria it is used solely as a stress-buster and quick treatment for insomnia. Austrians like to go all out and go on yoga retreats and holidays for up to a week, but according to research from the University of Pennsylvania, practicing yoga for just 20 minutes a day could get rid of your insomnia. The research also found that practicing yoga is just as effective, if not more, than taking a sleeping pill and it also will rid you of anxiety, stress and depression. |
3. Ginger Controls Triglycerides - Indonesia |
Indonesia is the world's largest grower and consumer of ginger and ginger products, with locals using it in their cooking, teas, candies and breads. Their tradition has long pointed to ginger as an effective treatment for the heart, and there are studies to back them up. Triglycerides are fats that clog your arteries, and according to Stanford researchers, a daily dose of ginger could cut the production of these fats by 27 percent. Ginger is also twice as effective as aspirin at preventing blood clots and preventing inflammation. |
4. Turmeric Steadies Blood Sugar - India |
Turmeric is a flavorful yellow spice used in rice and meat dishes and even deserts, but it also has outstanding medicinal properties. Indians use turmeric to treat high blood sugar levels, a practice that has been scientifically confirmed by research at Gujarat University. They confirmed that the active ingredient in turmeric, called curcumin, switches on the genes that keep blood glucose levels stable. The compound can also help the pancreas make insulin when it is low. In order to see the benefits of turmeric, start taking about half a teaspoon daily either directly or in your cooking. |
5. Mushrooms Fight Cholesterol - Japan |
Mushrooms are a popular food and medicine in Japan, with the average Japanese woman consuming about 8 pounds of mushrooms a year. According to research from Penn State University, adding about a half a cup of mushrooms to your daily diet could cut cholesterol levels by nearly 30 percent. This is because mushrooms are packed with antioxidants that prevent the liver's production of artery-clogging fats. |
6. Mustard Baths Calm Muscle Pain - England |
Ever
heard of a mustard bath? While it may sound like a hoax, mustard baths
are used heavily in England to quell tight and achy muscles. Mustard has
healing plant compounds that draw out toxins through the pores to
improve circulation, relax tight muscles and speed the healing of
damaged tissue. For your own mustard bath, mix 2 cups of Epsom salts, 1/4 cup baking soda, 1/4 cup dry mustard in a jar. Pour only 1/4 of this mixture into a warm bath, mix the water before getting in, soak for 20 minutes and rinse. |
7. Chamomile Tea Beats Off Bloating - Germany |
What began as a simple German folk remedy has now been proven as a scientifically effective method for fighting off bloating. In research conducted at Stanford University it was found that sipping two cups of chamomile tea daily could help ease bloating and belly pain within just 24 hours. This is because chamomile calms the adrenals and the production of a stress hormone called cortisol that can interfere with digestion and produces painful gas and belly spasms. Not only does chamomile tea soothe the stomach, it also causes the brain to produce more enkephalins, or painkilling hormones that will help fight off depression and negative thoughts. |
8. Garlic Fights Off Viruses - Russia |
While garlic is used the world over to add flavor to food, in Russia they use this herb to get rid of colds, the flu or any other viral infection. It has recently been proven that this pungent natural medicine is seriously effective. At the University of Florida in Gainesville, it was shown that adding one clove of garlic to your daily diet could cut your risk of viral infections by almost 43 percent! This is because garlic is full of allicin, an immunity boosting sulfur compound that fights off the growth and spread of germs. |
9. Acupuncture to Treat Headaches - China |
Acupuncture has been used for centuries in Eastern and Chinese medicine, but now more than 80 million Chinese use this therapy to treat chronic headaches. At Taiwan's Kaohsiung Medical University it was found that daily acupuncture treatments work much better than prescription muscle relaxants. This is because acupuncture prompts the release of powerful painkilling hormones called endorphins and relaxes the scalp muscles to soothe the overactive pain nerves. |
10. Coffee Gets Rid of Depression - Finland |
This cold Scandinavian country is actually the world's largest consumer of coffee, drinking on average about 1,640 cups per year. Indeed, coffee was originally sold in pharmacies in Finland in the 18th century has a treatment for depression. Now research from Harvard backs up coffee's use as an anti-depressant, finding that drinking 2 cups a day of caffeinated coffee could reduce your risk of depression by 34 percent, and if you drink 3 cups, by 42 percent. The mix of caffeine and antioxidants in coffee stimulates the brain to produce more powerful antidepressant hormones like serotonin and dopamine. |
11. Coriander Rids of Food Poisoning - Egypt |
One
of the world's oldest spices and a popular Egyptian remedy for stomach
pain, new research proves the powerful effects of this ancient spice.
The research suggests that coriander seeds can speed up recovery from
full-blown intestinal infections by destroying dangerous bacteria like
E. coli and Salmonella. This is because coriander punches holes in the
bacteria's' protective outer membranes, effectively destroying them for
good. Next time you are having tummy troubles, try adding 1 teaspoon of ground coriander to one cup of boiling water. Drink up to three cups of this mixture daily until the bug is gone. |
12. Honey Treats Sinus Infections - New Zealand |
Unpasteurized
honey is one of the top treatments used in New Zealand to treat sinus
and throat infections. According to research at the University of
Illinois and the University of Amsterdam, the natural antibiotics and
enzymes in unpasteurized honey can destroy nearly 100 percent of
bacteria and viruses on contact! This includes the bugs that cause
painful sinus and throat infections. For an effective remedy, mix two tablespoons of unpasteurized honey into your coffee or tea to prevent painful infections. Use darker honeys like buckwheat or wildflower for the best results. |
13. Aloe Vera to Treat Rashy Skin - Mexico |
Where the sun is hot and always shining, aloe vera is used to treat rashes and other skin problems. Researchers at the University of Texas found that aloe vera reduce redness, speeds healing, increases the skin's moisture levels and strengthens resistance to irritants. They also discovered that aloe vera not only treats the current outbreak, but prevents further outbreaks in the same area. Other research from Malmo University Hospital in Sweden found that aloe vera cream can treat psoriasis in 83 percent of cases. |
14. Kefir Treats Irritable Bowel Syndrome - Russia |
Irritable bowel syndrome is an uncomfortable and serious condition in which the bowels do not perform as they should. However in Russia they use a tart and tangy yogurt called kefir to treat the condition with healthy probiotic bacteria and yeast. Kefir is an effective treatment for IBS because it contains five time more healthy, intestine-soothing probiotics than most regular yogurts. In research conducted by the University of Madrid it was found that having just a half-cup serving of kefir daily could trigger a ten-fold increase of healing probiotic bacteria in the digestive tract. |
15. Arnica to Prevent Bruises - Greece |
An herb that grows in the mountainous regions of Greece, arnica has been a go-to remedy since ancient times for nasty bruising and closed wounds. It has become the most popular homeopathic remedy worldwide due to its power of healing and treating the most serious of bruises. This is because arnica is a plant rich in compounds that reduce swelling by as much as 30 percent, improves circulation in damaged tissues, boosts the flow of nutrients and flushes out the blood from the wound. You and find arnica gel at your local health store or in some pharmacies. This is definitely a tube to have in your medicine cabinet! |
The Health Benefits of Curcumin
Some of us are only finding out now what
the Asian Indians, the American Indians and the Chinese knew a long time
ago - that one of the most amazing medicinal herbs is no rare plant or
an artificially created compound. One of the most effective natural
ingredients is actually a common herb - the turmeric.
Or, more exactly, its active ingredient - Curcumin.
The percentage of Curcumin is very low in the Turmeric plant, and so it
needs to be either digested for a very long time, or one can take
curcumin pills, that hold a high percentage of Curcumin, to treat a
variety of problems.
The turmeric is a shrub with large and
wide leaves, that envelope it and hide the flowers in its center. It
mainly grows in south-east Asia, where it has been used as a cooking and
medicinal herb for thousands of years. It is the herb that gives the
traditional Indian dish, the Curry, its typical yellow color and strong
taste.
The Curcumin hides behind its familiar exterior many upon many medicinal properties -
it strengthens the immune system, delays (and may even prevent)
alzheimer's disease, prevents neuron death, strengthens the cells, is an
antioxidant, is an anti-inflammatory, helps keep sugar levels, helps
the digestive system, reduces the risk of stroke and heart disease and
most importantly - Is a great ally in the war against cancer, delays its
spread and stabilizes patient condition.
Only recently, after a sequence of successful experiments, has modern science discovered the potential of the Curcumin.
It started in 2005 with a research into
Alzheimer's disease, where it was found that taking Curcumin prevented
the outbreak of Multiple sclerosis and
cystic
fibrosis in mice. This interested the scientific community, and other
research was made, with astonishing results: For many patients, the
curcumin delayed the onset of cancer cells and even stabilized the
condition of patients with aggressive cancer cells.
In the last 7 years, over 20
different experiments were made about the influence of Curcumin, and the
scientific world was flabbergasted:
Delays and stabilizes the spread of cancer
Curcumin slows the spread of cancer cells
in that it goes against their replication process and strengthens the
protection of cell membranes.
Is a substance with strong antioxidant effects
Curcumin, because of the shape of its
molecule, is very effective in preventing the oxidation processes and
activity of free radicals in the body (Anti-Oxidant), and thus slows the
damage to our body cells and contributes to slowing the aging of skin
cells.
Increases the effectiveness of chemotherapy
Curcumin is especially effective in
combination with chemotherapy, and although an antioxidant, encourages
the process and increases its efficiency.
Delays and reduces the chance of deterioration of the brain in adults
Curcumin helps the brain activity of
older people, and may slow the cognitive decline by 49%. Even the
occasional consumption of curry, the popular Indian dish that contains
curcumin, reduces the risk of mental decline by up to 38% (American
Journal of Epidemiology).
Is anti-inflammatory and fights arthritis
Curcumin, when given as an essence by
injection, fights inflammatory diseases and in fact is an
anti-inflammatory in general, and is particularly effective in aiding
the body to fight arthritis. Studies have shown that cartilage
destruction in mice that were given the extract was reduced by 66%, and
bone destruction in patients who received the extract by 57%.
Helps maintain a healthy heart and helps a sick heart return to action
Researchers in Canada found out that
curcumin also reduces the risk of heart failure, as it helps the heart
to return to normal and reduces the spread of scar tissue.
Anti-diabetic activity and reduces the risk of disease
In 2008 it was discovered that Curcumin
also encourages the activity of liver enzymes that convert glucose
carbohydrates, and creates anti-inflammatory activity that is required
by people with a high fat content. The researchers suggest that
consumption of small doses of curcumin daily is a great natural booster
to traditional treatment, and significantly lowers the risk of diabetes
in people who are overweight.
Fights cell death and the death of brain cells killed by Alzheimer's disease
Curcumin may protect against Alzheimer's
disease, and inhibits and prevents cell death caused by the disease. In
India, where curry with curcumin eat regularly, Alzheimer's disease is
much rarer than in other countries.
Increases and strengthens the immune system
In 2009 researchers at the University of
Michigan found that curcumin strengthens our cell membranes and thus
increases the resistance against foreign infections entering the body.
Perhaps this is one reason why curcumin fights cancer so well.
Reduces the risk of stroke, strengthens the body's blood vessels and lowers blood pressure
Researchers realized that curcumin slows
the body's blood clotting activity, which causes a decreased risk of
blood clots and strokes. Also, since curcumin enhances the blood cells,
contributes to the strength of a body's blood vessels, lowers blood
cholesterol concentration and fight infections, it actually lowers blood
pressure.
Helps in digestion and absorption of nutrients
Curcumin fights harmful bacteria and thus
facilitates digestion and reduces the risk of bacterial infection.
Curcumin also reduces the accumulation of gas in the intestines, thereby
preventing abdominal pain and swelling.
How to take it?
The best way is through the consumption of curcumin capsules containing a high concentration of the active ingredient in turmeric, the curcumin. You can find those
in most nature shops. When eaten, most of the curcumin gets destroyed
by the stomach acid. Taking concentrated pills negates that effect and
allows the body to absorb a significant amount of Curcumin, by allowing
the compound to go through the digestive tract and reach the bloodstream
and from there to all parts of the body, where the curcumin does its
work to improve our health.
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